Jess Allen’s High Tea Menu
Savoury
Buckwheat blinis, smoked salmon, crème fraich, finger lime
Whipped goats cheese, caramelised beetroot, muntrie berry
Pork terrine, pear and saffron relish
Ribbon sandwiches (Choose one filling) – Curried egg/Grandmother ham, Dijon, aged cheddar/Chicken, avocado, tarragon mayo/Cucumber, dill cream cheese
Sweet
Plain & Rasin Scones served with Chantilly cream, passion fruit curd and açai berry jam
Raspberry friand
Espresso crème Brulee
Lemon myrtle meringue tartlets
White chocolate cremeux, Davidson plum, lime sable
Quick Enquiry
Jess Allen
We had a wonderful lunch for 13 at home with Jess as our chef. The food was superb and Jess was able to adapt to various dietary restrictions in the group. He came and presented each course and was friendly and relaxed. The kitchen was left immaculate. We would not hesitate to recommend Jess and AtYourTable. Thank you so much for a perfect experience.
Elizabeth Darbar (VIC)
Jess Allen
The whole experience was fantastic. Jess was friendly and professional and the quality of the food was outstanding!!
Michelle (VIC)
Jess Allen
Jess was an excellent chef, cooked a wonderful meal, friendly but equally stayed out of the way on a romantic occasion - he was excellent
Philip Badge (VIC)
Jess Allen
Fantastic experience. Food and service both exceptional. So lovely to have it all in our own kitchen and sparkling clean at the end. Guests all remarked that it was fabulous. Loved that chef Jess had grown the veggies in his own garden.
Tamieka (VIC)
Jess Allen
Jess and Christine were so professional and friendly. The food was exceptional and they left behind a tidy kitchen! It was a pleasure to have Jess come and cook for our and have the wonderful service of Christine. Every dish was delicious, beautifully presented and the Lemon Meringue tart to finish was a standout. Would love to use them again.
Kiki Pillios (VIC)
