Jess Allen’s Canapé Menu
Cold Canapés
Poached prawn, cucumber, native quandong, avocado
White anchovy, Stracciatella, preserved lemon, croute
San Daniele, new season peach, thyme
Heirloom tomato, bocconcini and basil bruschetta
O’Connor beef tartare, muntrie berry, aioli, croute
Buckwheat Blinis, cured trout, dessert lime, crème fraiche
Hot Canapés
Baked Brie tartlet, spiced honey, beetroot
Porcini Arancini, saffron aioli
Crispy potato, Yarra valley caviar, crème fraiche
Zucchini flower stuffed with Sicilian caponata
Chicken, mushroom & comte Pithivier
Free range Pork Scotch egg, seeded mustard & horseradish aioli
Sliders
Wagyu beef, pickled cucumber, aged cheddar
Korean Fried chicken, kimchi slaw
Chilli salt Calamari, seaweed tartare, slaw
Falafel, harissa aioli, hummus, fresh herbs
(All sliders served on a brioche bun)
Skewers
Shabu Shabu Pork with shitake glaze
Wagyu Shabu with chilli jam
Lemongrass Chicken with ginger nuoc cham
Sesame Tofu with spring onion caramel
Unami Shitake with ponzu glaze
Substantial Canapés
Fried gnocchi, pesto, pecorino
Thai chicken larb, sticky rice, nam jhim
Sticky pork belly, papaya salad
Tempura fish, crispy polenta bites, tartare
Dessert Canapés
Lemon myrtle meringue tartlets
Mini pavlovas, passionfruit curd, fresh fruit, Chantilly
White Chocolate cremeux, Davidson plum, lime sable
Chocolate fondant tartlets
Quick Enquiry
Elizabeth Darbar (VIC)
Michelle (VIC)
Philip Badge (VIC)
Tamieka (VIC)
Kiki Pillios (VIC)
Recent Photos