Jess Allen’s 5 Course Menu
Mille feuille of holy goat la Luna, organic home-grown beetroots, red wine shallots, hazelnut puff pastry, petite herb salad
Buxton Salmon fillet, broad bean fricassee, Grand Marnier orange sauce
Pasture raised Chicken crown, winter vegetables, medjool date chicken jus confit chicken cigar
Payson Breton Brie, spiced honey, walnut French toast
Callebaut dark chocolate fondant with salted caramel sauce & Chantilly cream
Quick Enquiry
Jess Allen
We had a wonderful lunch for 13 at home with Jess as our chef. The food was superb and Jess was able to adapt to various dietary restrictions in the group. He came and presented each course and was friendly and relaxed. The kitchen was left immaculate. We would not hesitate to recommend Jess and AtYourTable. Thank you so much for a perfect experience.
Elizabeth Darbar (VIC)
Jess Allen
The whole experience was fantastic. Jess was friendly and professional and the quality of the food was outstanding!!
Michelle (VIC)
Jess Allen
Jess was an excellent chef, cooked a wonderful meal, friendly but equally stayed out of the way on a romantic occasion - he was excellent
Philip Badge (VIC)
Jess Allen
Fantastic experience. Food and service both exceptional. So lovely to have it all in our own kitchen and sparkling clean at the end. Guests all remarked that it was fabulous. Loved that chef Jess had grown the veggies in his own garden.
Tamieka (VIC)
Jess Allen
Jess and Christine were so professional and friendly. The food was exceptional and they left behind a tidy kitchen! It was a pleasure to have Jess come and cook for our and have the wonderful service of Christine. Every dish was delicious, beautifully presented and the Lemon Meringue tart to finish was a standout. Would love to use them again.
Kiki Pillios (VIC)
