Jess’s Modern Australian 5 Course Menu
Mille feuille of Meredith Goats cheese, organic beetroots, hazelnut puff pastry, petit salad
Smoked Hiramasa Kingfish ceviche, avocado, cucumber, yuzu, puffed black rice, smoked sour cream
Hay smoked Pasture raised chicken crown, honey carrots, parsnips, mustard sauce
Australian 9+ Wagyu beef Bavette, velvet pumpkin mousseline, seasonal greens, red wine peppercorn sauce
Callebaut Chocolate Fondant, Chantilly cream and salted caramel sauce
Quick Enquiry
Jess
We had a wonderful lunch for 13 at home with Jess as our chef. The food was superb and Jess was able to adapt to various dietary restrictions in the group. He came and presented each course and was friendly and relaxed. The kitchen was left immaculate. We would not hesitate to recommend Jess and AtYourTable. Thank you so much for a perfect experience.
Elizabeth Darbar (VIC)
Jess
The whole experience was fantastic. Jess was friendly and professional and the quality of the food was outstanding!!
Michelle (VIC)
Jess
Jess was an excellent chef, cooked a wonderful meal, friendly but equally stayed out of the way on a romantic occasion - he was excellent
Philip Badge (VIC)
Jess
Fantastic experience. Food and service both exceptional. So lovely to have it all in our own kitchen and sparkling clean at the end. Guests all remarked that it was fabulous. Loved that chef Jess had grown the veggies in his own garden.
Tamieka (VIC)
Jess
Jess and Christine were so professional and friendly. The food was exceptional and they left behind a tidy kitchen! It was a pleasure to have Jess come and cook for our and have the wonderful service of Christine. Every dish was delicious, beautifully presented and the Lemon Meringue tart to finish was a standout. Would love to use them again.
Kiki Pillios (VIC)
