Jason’s Canapé Menu

CANAPÉS

Roast chicken celeriac puree and olive salt

Pedro Ximenez flambéed chorizo with red pepper relish

Goats cheese pannacotta and saffron candy apples

Roast veg, smoked paprika, haloumi frittata

Chipotle mayo Hazelnut and dried tomato tarts

Prawn and shitake dumpling with soy mirin ginger broth
Roquefort mousse Jamon Serrano Persian fig

Cucumber Lemon poached salmon salad w capers, dill, fennel

Torched dashi scallop with sesame soba noodle and black fungas

Seared duck breast with celeriac 5 spice remoulade and soured berries

Pork belly with fennel and watermelon salad

Beetroot cured salmon with lemon ricotta and roasted eshalots

SUBSTANTIAL CANAPÉS

Albondigas in chocolate chipotle sauce Char-sui pork sliders

Seafood, chicken and chorizo paella

Pear and brie quesadillas

Lobster sliders

Cheese burger sliders with tomato mustard seed relish

Quick Enquiry

Jason Ludwig

We asked Jason to be our chef for some of our biggest clients. They were thoroughly impressed! Impressed with the food, the atmosphere, and the service. We will definitely ask Chef Jason back again.

Charis Lane (NSW)

Jason Ludwig

Chef Jason was amazing! The food was beautiful and he presented himself and the dishes wonderfully. We really enjoyed the evening and loved Chef Jason’s approach to cooking, using fresh and local produce, providing his own crockery, including custom made side dishes. Chef Jason was very personable and left everything clean and tidy. I would recommend him to anyone for an event, he was fantastic. We will definitely be booking again in the future.

Charis Lane (NSW)

Jason Ludwig

The service was incredibly, food sensational, both Chef Jason & Chef Clancy were friendly and professional, wait staff was a delight - couldn't have asked for better service. This is an exceptional business and we can not wait to be able use 'At Your Table' again!

Jessic Burton (NSW)

Jason Ludwig

Scott and the family thoroughly enjoyed Jason's cuisine and had a wonderful evening. Thank you!

Ruth Kapea (NSW)

Jason Ludwig

Everyone had a great time and complimented the food. I didn't have to cook or clean so I had a great time. Ate to my heart's content.

ROB DOMABYL (NSW)

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