Jack Guy’s Modern Mediterranean
Entrée
Duck liver parfait – crostini – Bush tomato
Coffin Bay Oysters –Lemon pepper pearls
Tasmanian Scallops – chorizo – Strawberry
Gnudi – gremolata–pecorino
Scallop ceviche – Citrus salad
Main
Asparagus and Pea Risotto- Truffle cheddar
Aged Eye fillet – Foie Gras – Scalloped potatoes
Saltbush Lamb backstrap – Oyster Mushrooms – beetroot – Jus
Murray Cod –yabby bisque –panzanella
Roasted Duck Breast – Dutch carrots – Pan jus
Dessert
Deconstructed Limoncello Tiramisu
Vanilla Panna Cotta – chocolate mousse
Poached pear – brie- Rose jus
Other Menus
Quick Enquiry
Julie Chuck (VIC)
Veronika (VIC)
Brett Tsudama (VIC)
David Phan (VIC)
Kara Gibson (VIC)
Julie Chuck (VIC)
Veronika (VIC)
Brett Tsudama (VIC)
David Phan (VIC)
Kara Gibson (VIC)
Julie Chuck (VIC)
Veronika (VIC)
Brett Tsudama (VIC)
Recent Photos