Hyeoksin’s Asian Fusion Menu

Entrée

Beetroot, Hazelnut, Radiccio, Black walnut, Purple mustard(GF,DF)

Aparagus, Barigule, Garlic yoghurt, Almond (VG,GF,DF-Hommuse)

Roasted King prawn, Citrus butter, Black lime, Sea herbs(GF)

Miso glazed Pork neck, Macadamia, White grape, Kale(GF,DF)

Beef tartar, Piquilo pepper, Turmeric, Caper

Kingfish, Daikon, Beetroot, Sesame leaf(GF,DF)

Shellfish meat, Yuzu, Wild rice, finger lime

Main

12 hours cooked Short rib, Galbi sauce, Umami rice roll, Black vinegar

Streamed market fish, Cured Egg butter, Baby turnip, Wakame

Lamb rump, Beetroot, Marrow, Black walnut, Hazelnut, Radiccio

Pan roasted Chicken Supreme, Black bean, Pasnip, Dutch carrot

Konbu eggplant steak with Short rib sauce and garnish

Dessert

White chocolate, Yoghurt, Strawberry, Milk crumb

Raspberry, Chocolate soil, Cocoa cripy