Hyeoksin’s 5 Course Tasting Menu
Aparagus, Barigule, Garlic yoghurt, Almond
Shellfish meat, Yuzu, Wild rice, finger lime
Streamed market fish, Cured Egg butter, Baby turnip, Wakame
Short rib, Galbi sauce, Umami rice roll, Black vinegar
White chocolate, Yoghurt, Strawberry, Milk crumb
