Hiral’s Indian Street Food 5 Course Menu

CHOOSE 5 OPTIONS

TANDOORI FRANGO (CHICKEN) – Grilled chicken marinated in yoghurt, tandoori masala spices and garlic sprinkled with pomegranate

STICKY MANGO PANEER – Cubes of crispy fried Indian paneer cheese, pimenta peppers and spring onions, tossed in a mango chilli chutney sauce

TANDOORI BATATA (POTATOES) – Soft, fluffy batata (potato chunks) tossed in a spicy tandoori tikka marinade, with garlic, onions and sesame

CHILLI GARLIC CAMAROES (PRAWNS) – Seared crispy prawns tossed in a rich, spicy garlic and chilli sauce topped with spring onions and coriander

BHEL PURI – Crispy puffed rice, chickpea, onion, potatoes tossed in sweet and sour chutneys, topped with batatas fritas

ALOO TIKKI – Crispy, spiced potato patty, topped with yoghurt, homemade apple chutney tamarind sauce onions, pomegranate and batatas fritas

SESAME PATRA – Steamed and pan-fried Colocasia leaf rolls, topped with tamarind sauce, coriander and desiccated coconut

CHILLI GARLIC MUSHROOMS – Crispy button mushrooms, tossed in a sweet and sour spicy sauce with spring onions

HARIYALI CHICKEN – Aromatic green chicken chunks cooked in a chilli, coriander, mint sauce

SABUDANA SALAD – Tapioca pearl salad tossed with cumin, chilli, mint and peanuts

PAPDI CHAAT – Crispy fried puris, topped with yoghurt, onions, sweet and sour and chutneys and batatas fritas

PANI PURI – Crispy fried puri filled with a chickpea, potato, onion filling with a mint pani and tamarind sauce