Hiral’s Feasting Menu
All dishes will be served feasting style on platters to share in the middle of the table
Starters (Choose 1 Starter, 1 Veg)
TANDOORI FRANGO (CHICKEN) – Grilled chicken marinated in yoghurt, tandoori masala spices and garlic sprinkled with pomegranate
STICKY MANGO PANEER – Cubes of crispy fried Indian paneer cheese, pimenta peppers and spring onions, tossed in a mango chilli chutney sauce
TANDOORI BATATA (POTATOES) – Soft, fluffy batata (potato chunks) tossed in a spicy tandoori tikka marinade, with garlic, onions and sesame
CHILLI GARLIC CAMAROES (PRAWNS)- Seared crispy prawns tossed in a rich, spicy garlic and chilli sauce topped with spring onions and coriander
BHEL PURI- Crispy puffed rice, chickpea, onion, potatoes tossed in sweet and sour chutneys, topped with batatas fritas
ALOO TIKKI – Crispy, spiced potato patty, topped with yoghurt, homemade apple chutney tamarind sauce onions, pomegranate and batatas fritas
SESAME PATRA – Steamed and pan-fried Colocasia leaf rolls, topped with tamarind sauce, coriander and desiccated coconut
CHILLI GARLIC MUSHROOMS – Crispy button mushrooms, tossed in a sweet and sour spicy sauce with spring onions
PANI PURI – Crispy fried puri filled with a chickpea, potato, onion filling with a mint pani and tamarind sauce
Main (Choose 1 Main, 1 Veg)
BUTTER CHICKEN – Classic Indian butter chicken curry cooked in a rich spicy masala, tomato gravy
GOAN PRAWN CURRY – Spicy prawn curry cooked in a creamy, tangy coconut sauce
HARIYALI CHICKEN – Aromatic green chicken curry cooked in a chilli, coriander, mint sauce
DAAL MAKHANI – Slow cooked black lentil and red kidney bean curry cooked in a creamy, buttery sauce
CHANA MASALA – Authentic chickpea curry, cooked with onions, garlic, tomatoes and spices
METHI MAKAI – Rich whole sweetcorn curry in a spicy masala fenugreek gravy
PANEER TIKKA MASALA – Moreish chunks of Chargrilled Indian paneer cheese marinated in a spicy and creamy gravy
(Curry served with: Lemon, Cumin basmati rice + Mango Mint salad)
Dessert (Choose 1)
SWEET CHAMUCAS (SAMOSAS) – Sweet Samosas with a walnut and orange zest filling dusted with cinnamon icing sugar
BOLO DE AMENDOA – Lemon, Almond cake
MANGO CHOCOLATE PUDDING – Creamy mango pulp, dark chocolate and roasted pistachios
