Hemant’s Canapé Menu

Cold

Kingfish crudo – ponzu – grapes

Peruvian prawn ceviche

Jamon serrano – rockmelon

House smoked Trout – pickled cucumber – dark rye

King island Brie – wild raspberry & feijoa chutney

Heirloom tomato – Bocconcini – Watermelon

Tassie smoked salmon – Ikura – pumpernickel

Nori wrapped fresh salmon – togarashi mayo – tobiko

Hiramasa kingfish tataki – yuzu – wafu sesame dressing

Fresh oysters – kyuki cucumber salsa (@$1 pp extra on cost)

Hot

Black angus beef – sesame peanut crust

Pulled pork in a puff – apple jam

Ginger-chilli chicken coriander and mint chutney

Teriyaki Chicken skewers

Wild mushroom cappuccino with truffle essence

Lamb tenderloin – Moroccan spices – mint yogurt

Sweet

Chocolate bark, raspberry – dried rose petals

Berry tartlets

Chocolate mousse pops

White chocolate & avocado mousse

Substantial

Poke Bowl Salmon – edamame – brown rice – cucumber – nori

Pulled pork tacos pickled onions – grilled corn salsa

Lamb shoulder slow braised with barley

Buta no Kakuni – Japanese braised pork belly served with Japanese mustard

Quick Enquiry

Hemant Dadlani

Chef Hemant was wonderful. Really easy going, talkative and a pleasure to have in our kitchen. His food was nice but not out of the world.

Manish Patel (NSW)

Hemant Dadlani

We booked through At Your Table for my husbands 40th birthday for 18 guests. We had an amazing night with Chef Hemant - the food was sensational, my husband is still talking about the roasted pumpkin that he cooked. The whole evening was extremely well planned from the pre-organising with the admin staff, the food, the wait staff and right up to the very end of the night where our kitchen was left spotless. We didn't have to do anything which made the night extremely enjoyable. Would definitely book again in the future and highly recommend to anyone looking for that 'something special' when celebrating a loved one's milestone in the comfort of your own home.

Jane Morgan (NSW)

Hemant Dadlani

Our chef Hemant was unbelievable, the food he cooked was excellent. We were all very impressed with our chef and our waiter. We have all talked about, when we are going to do it again.

Petina Gibbeson (NSW)

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