Sadaharu Aoki (Harry)

Sydney
5 reviews 5.0

Harry’s Modern Australian Menu

Entrée

Home cured Tassie Salmon tartare with miso egg yolk and honey Taro crisps (GF,DF)

Vegetarian Poke bowl with Edamame, Salad Marche and Charred Corn on Brown rice(VG,GF,DF)

Garlic and Coconut  Prawn with Rice Pilaf (GF)

Free Range Chicken ballotine with Yuzu comfit jam and blanched pistachio (GF, DF)

Main

Rare Roasted Riverine Sirloin port jus, Garlic, Smashed Chats and Green Beans (GF,DF)

Pan fried creole spiced NZ Saikou Salmon with Zomato and Nashi Salsa mixed Asian Green(GF,DF)

Tofu and Char grilled Vegetable Lasagna with Sauce Pomodoro.

Poached seasoned Pork Fillet in Paper bag, Blood orange Sabayon, baked vegetables  (GF,DF)

Dessert

Fondant Chocolat with Citrus Gelato

Matcha Crepe Gateau with Sweet Bean and Coconut Ice cream

Green Tea Ice Cream wrapped in Frozen Mochi, berry sauce and Chocolate Chop sticks

Baked Alaska with fresh Strawberries (contain Gluten & Dairy)

Sticky Date and Fig Pudding with Vanilla Ice cream (contain Gluten & Dairy)

Other Menus

Harry's Japanese Menu

Japanese

Harry's 7 Course Tasting Menu

Japanese

Harry's 5 Course Tasting Menu

Japanese

Harry's Canapé Menu

Japanese

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Sadaharu Aoki (Harry)
Great food and highly recommend this for anyone that is looking for an extraordinary experience. Harry was an exceptional chef and we all loved the food and the whole culinary adventure.

Elie Mougel (NSW)

Sadaharu Aoki (Harry)
Had Harry and his canapes/5 course tasting plate. Food was high end restaurant level. Team and all the little things were incredible. Overwhelmingly gushing guest feedback also.

Adam Lancaster (NSW)

Sadaharu Aoki (Harry)
Could not have been happier with our experience! Harry and his lovely waiter were absolutely amazing. It was a night to remember and we can't wait to book him again. Thank you also to the wonderful Ellie & Sonja who were so great to deal with during the booking process and helped make sure the event went smoothly. Have recommended your company to everyone! Thank you so much for making my husband's birthday amazing.

Tiffany Mammone (NSW)

Sadaharu Aoki (Harry)
The experience was great and Chef Harry cooked us an amazing meal. All our guests were most impressed.

Tanya Hing (NSW)

Sadaharu Aoki (Harry)
We had such a wonderful time! The food & service were amazing.

Jacqui Sutton (NSW)

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Google Rating
4.9
Based on 214 reviews