Harry’s Canapé Menu

Cold

Seared Hokkaido Scallop sushi ball with sweet miso sauce (GF)

Baby Sweet Japanese Omelette nigiri (V)

Layered of Sushi Rice, furikake, itokezuri, nori and Salmon Caviar (GF)

Naked Japanese Saikou Salmon Tataki taco(GF)

Mirin Zuke Salmon pin wheel with on Nori Tempura

Wagyu Beef Tataki wrapped Charred Asparagus(GF)

Hot

Harry’s signature Crab Ball Specials

Vegetable Kushi-age (V)

Mini Agedashi tofu (V)(VG)

Chicken and baby leek Yakitori

Pan Broiled Pork Gyoza

Creamy Crab mini Croquettes

Kurobuta Pork Kushi-katsu

Substantial

Wagyu Teriyaki Beef in brioche Slider

Pulled Kurobuta Miso Pork Slider

Seafood Yakisoba Noodles

Omurice – Omelette rolled Chicken & Tomato pilaf

Okonomiyaki – Savoury Seafood Pancake Osaka style

Quick Enquiry

Sadaharu Aoki (Harry)

Great food and highly recommend this for anyone that is looking for an extraordinary experience. Harry was an exceptional chef and we all loved the food and the whole culinary adventure.

Elie Mougel (NSW)

Sadaharu Aoki (Harry)

Had Harry and his canapes/5 course tasting plate. Food was high end restaurant level. Team and all the little things were incredible. Overwhelmingly gushing guest feedback also.

Adam Lancaster (NSW)

Sadaharu Aoki (Harry)

Could not have been happier with our experience! Harry and his lovely waiter were absolutely amazing. It was a night to remember and we can't wait to book him again. Thank you also to the wonderful Ellie & Sonja who were so great to deal with during the booking process and helped make sure the event went smoothly. Have recommended your company to everyone! Thank you so much for making my husband's birthday amazing.

Tiffany Mammone (NSW)

Sadaharu Aoki (Harry)

The experience was great and Chef Harry cooked us an amazing meal. All our guests were most impressed.

Tanya Hing (NSW)

Sadaharu Aoki (Harry)

We had such a wonderful time! The food & service were amazing.

Jacqui Sutton (NSW)

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