Harry’s 7 Course Tasting Menu
Trio Appetizer of Zuke Salmon on the nori cracker, Japanese Miyagi Oyster with Yuzu citrus and sweet vinaigrette of Hokkaido Snow Crub
Carpaccio of King fish, with apple and leek julienne and ponzu dressing
Pan-fried Pork Gyoza dumpling with braised shitake mushroom
Shichimi Spiced QLD Grilled King Prawn and Tassie Scallop with Motoyaki Glaze
Fried Chicken Nanban Karaage on Japanese Salad with Japanese Tartare
Aussie Wagyu Sirloin (MBS 4-5 150gr)teppanyaki style with Garlic chip and Assortment of famous Teppanyaki Sauces. accompanied with Konbu Speiced Asparagus and Savory Takikomi Rice
Fondant Chocolat with Yuzu Gerato
Quick Enquiry
Sadaharu Aoki (Harry)
Great food and highly recommend this for anyone that is looking for an extraordinary experience. Harry was an exceptional chef and we all loved the food and the whole culinary adventure.
Elie Mougel (NSW)
Sadaharu Aoki (Harry)
Had Harry and his canapes/5 course tasting plate. Food was high end restaurant level. Team and all the little things were incredible. Overwhelmingly gushing guest feedback also.
Adam Lancaster (NSW)
Sadaharu Aoki (Harry)
Could not have been happier with our experience! Harry and his lovely waiter were absolutely amazing. It was a night to remember and we can't wait to book him again. Thank you also to the wonderful Ellie & Sonja who were so great to deal with during the booking process and helped make sure the event went smoothly. Have recommended your company to everyone! Thank you so much for making my husband's birthday amazing.
Tiffany Mammone (NSW)
Sadaharu Aoki (Harry)
The experience was great and Chef Harry cooked us an amazing meal.
All our guests were most impressed.
Tanya Hing (NSW)
Sadaharu Aoki (Harry)
We had such a wonderful time! The food & service were amazing.
Jacqui Sutton (NSW)
