4.4Gerhard’s 5 Course Tasting Menu
Fennel spiced smoked salmon carpaccio with Styrian rocket salad and dark pumpkin seed vinaigrette
Truffle infused wild mushroom and herb soup
King Island Beef fillet mignon, chateau potatoes, green asparagus and bordelaise sauce
French creme brûlée, chantilly cream
Tasmanian souble brie, organic strawberries
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Gerhard Wayd
The night was spectacular. Chef Gerhard Wayd was magnificent. The food and service was sensational. I would highly recommend. Really was a memorable evening.
Yasmin Mousaei (NSW)
Gerhard Wayd
Gerhard was absolutely wonderful and his choices of canapés were absolutely perfect for our guests with dietary needs not to mention delicious too.
Quite a few of our guests have asked for details for the caterers and chef.
Highly recommend Gerhard.
Katrina Douglas (NSW)
Gerhard Wayd
Chef was very nice
Food was great
Waiter was excellent
Liked that chef introduced the food
Having it cleaned up was great
Excellent time
Would highly recommend
Leah Pollett (NSW)
Gerhard Wayd
He was so charming and a brilliant chef!!
Simon James-Williams (NSW)
Gerhard Wayd
Chef Gerhard was the consumate professional; customer focused, adeptly overcoming the local parking nightmare, adjusting to our kitchen setup, and smoothly dealing with our delayed start, taking it all in his stride. Of course he also a produced splendid meal with no fuss or drama.
Mark Prior (NSW)
