Gavin’s Modern Australian Menu

Entrée

Wagyu Bresaola- Figs- macadamia- Pecorino- Vincotto

Risotto- Parmesan- king brown mushrooms- celeriac

Roasted baby Peppers-romesco-black garlic-croutons-feta

Crudites-warm hommus-fried chickpea’s-garlic-chilli

Fried Tandoori Cauliflower-labneh-pickled fennel

Main

Sirloin Beef-cabbage-carrots-horseradish- mustard leaf

Slow braised chicken-smoked paprika-tomato-olives-chorizo

Market Fish-peas-lemon butter-charred baby onion-butter lettuce

Bangalow Pork belly- soy-ginger-roast pineapple- wilted greens-shallots

Roasted Cauliflower Steak-miso-tamari-macadamia puree-herbs (V, GF, Plant Based)

Dessert

Chocolate Cake-self saucing-raspberries-gelato

Crème Brulee-pineapple -kaffirlime-ginger

Rhubarb crumble tart- burnt apple- mascarpone

Warm red wine corella pears- white chocolate- pistachio biscuit

Cheese selection-muscatels- flatbread

Quick Enquiry

Gavin Hughes

A fantastic culinary experience ! Our menu was delicious, the food was amazing. We could not fault the presentation or service. Our guests are still talking about this evening. We take our hats off to Gavin Hughes and Christel. We would definitely have Gavin back to cook for us and would not hesitate in recommending him .

Kay Rice (QLD)

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