Frederick’s Canapé Menu
COLD CANAPÉS
Poached zucchini with eggplant caviar, confit capsicum
Smoked chicken mousse on brioche toast, coriander pesto
Curried salmon, ciabatta toast, lime cream cheese
Puff pastry with melted brie cheese, crispy Kalamata olive
Blue cheese and baby spinach mini muffin
Mini Yorkshire pudding with roast beef and horseradish
HOT CANAPÉS
Black pudding with tomato relish
Walnut and green olive frittata
Spicy lamb skew with mango sour cream
Mini pizza with chicken, gorgonzola and almond
Caramelized onion tart with confit garlic
SUBSTANTIAL CANAPÉS
Noodle box with sauteed mushrooms and sweet chilli chicken
Beef bourguignon with mash potato
Lamb curry with pappardelle pasta
Slow cook veal casserole with roasted chat potato
Pan fried Barramundi with béarnaise sauce and crispy polenta
Vegetarian lasagne with parmesan crisp
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Terence O'Hanlon (QLD)
Desi Milios (QLD)
Ameilia Douglas (QLD)
Eleanor Yeomans (QLD)
Linda McIntosh (QLD)
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