Frederick’s 5 Course Tasting Menu

Trio of mushroom, French goat cheese with porcini vinaigrette, truffle toasted brioche toast (gf)

Pork tenderloin with green salsa confit cherrie tomato (gf)

Pan fried lamb filet with rosemary jus, garlic buttered asparagus (gf)

Chicken supreme and honey mustard sauce pomme galette, roasted baby eggplant, red wine jus (gf)

White chocolate charlotte with blue berries compote dark chocolate ice cream, chocolate crumb (v)

Honey baked ricotta with crispy prosciutto rocket and walnut salad (gf)

Garlic prawns with brown butter sauce, cauliflower puree (gf)

Pan fried scallops with tomato and basil salsa, oven roasted baby capsicums (gf)

Salmon filet with beurre blanc confit, chat potato, leek stew (gf)

Tiramisu with cream anglaise, cappuccino ice cream, double cream (v)

Quick Enquiry

Frederick Marechal

Many thanks to everyone, to the AtYourTable team, to Aurelie and Rosie and especially to Chef Frederick. The night was a great success, the service was impeccable and the food delicious!

Terence O'Hanlon (QLD)

Frederick Marechal

Frederick and the team were excellent. They were professional and knew exactly what to do. The food was fantastic and the service was outstanding. Highly recommend.

Desi Milios (QLD)

Frederick Marechal

Fredrick was amazing, we look forward to having him again in the future!

Ameilia Douglas (QLD)

Frederick Marechal

Amazing service and food, the experience far exceeded my expectations. The chef was freindly and prompt and the kitchen was left cleaner than when they arrived!

Eleanor Yeomans (QLD)

Frederick Marechal

Chef Frederick was such a wonderful addition to our event. He has a great personality, creates delicious food and left our home clean and tidy. We would love to have Chef Frederick back again.

Linda McIntosh (QLD)

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