Francois’ Tasting Menu
Akoya Leeuwin coast oyster,steamed in bamboo basket (GF)
Shark bay prawns, avocado and grapefruit salad (GF)
Duck breast, garlic potato cake and baby carrot, shiraz jus (GF)
Floating Island (vanilla bean crème anglaise with poached French meringue) (GF)
French cheeses plate, organic sourdough bread (GF)
Quick Enquiry
Francois Morabito
Chef provided excellent food and service.
All enjoyed the meals and atmosphere created by the team.
Allan Reid (WA)
Francois Morabito
Fantastic service and beautiful food. Everything was perfect.
joshua rietdyk (WA)
Francois Morabito
A birthday lunch to remember. My husband, myself and our guests thoroughly enjoyed our lunch experience with Francois and Camille for his 50th birthday. Francois was exceptional in his professionalism, his menu and the meal on the day was loved by all. I can’t fault the process or the outcome and am very happy. I sat back on the day and relaxed. Five star for sure.
Nicole Grimley (WA)
Francois Morabito
A fantastic degustation experience with Francois and Nikita. Every course was to die for, beautifully presented and set up by Francois and silver service of the food and wines by Nikita, a great team. We had nothing but positive feedback from our guests, we would definitely do it again!
Wendy Pearce (WA)
