Francois’ Canapé Menu

Standard

Crushed pea and sundried d tomato bruschetta (V)

Organic buckwheat blinis Huon smoked salmon (GF)

Blue cheese and Margaret River Kalamata olives muffins (V)

Bocconcini, cherry tomato and basil skewer (V/F)

Mini quiche Lorraine (bacon and gruyere tart)

Western Australian Pink snapper fish tartare with passion fruit in shot glass (GF)

Mini slider pork belly, Dijon seeds mustard and caramelised onion

Chorizo and Arborio rice arancini (GF)

Shark bay prawns and eggplant caviar tart

Crispy Amelia Park lamb shoulder chili and cinnamon

Vegetarian quinoa tabouleh (GF/V)

Sweet and Cheese

Lime macaron (GF)

Raspberry crème brulee (GF)

Mini Vahlrona dark chocolate tart

Saltedbutter caramel chou a la crème

Authenticlemon meringue tart

Cheese platter

Quick Enquiry

Francois Morabito

Chef provided excellent food and service. All enjoyed the meals and atmosphere created by the team.

Allan Reid (WA)

Francois Morabito

Fantastic service and beautiful food. Everything was perfect.

joshua rietdyk (WA)

Francois Morabito

A birthday lunch to remember. My husband, myself and our guests thoroughly enjoyed our lunch experience with Francois and Camille for his 50th birthday. Francois was exceptional in his professionalism, his menu and the meal on the day was loved by all. I can’t fault the process or the outcome and am very happy. I sat back on the day and relaxed. Five star for sure.

Nicole Grimley (WA)

Francois Morabito

A fantastic degustation experience with Francois and Nikita. Every course was to die for, beautifully presented and set up by Francois and silver service of the food and wines by Nikita, a great team. We had nothing but positive feedback from our guests, we would definitely do it again!

Wendy Pearce (WA)

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