Francesco’s A La Carte Menu
Entrée
Fillet beef carpaccio, shaved pecorino cheese, light Italian dressing and fresh herbs
Fremantle octopus tentacle, royal blue potato cream, marinated Italian olives, sundry tomatoes and capers dust
Glazed king oyster mushroom, spinach pureè, parmesan chips and charcoal soil
Seared scallops, pea pureè, crispy snap pea, sweet chilly drop and balsamic reduction
Burrata served on medley tomatoes carpaccio, Italian basil pesto, roasted cherry Roma foam and Sicilian olives
Main
Slowed cooked pork capocollo, chianti red wine poached pears, pecorino sauce and baby spinach leaves
Tortelli pasta filled with burrata, Manjimup black truffle, served on roasted cherry tomatoes foam
Pumpkin risotto, taleggio, balsamic reduction, pumpkin dust and sorrel leaves
Seared baccalà cod, Mediterranean sauce emulsion, broccolini and pine nut
Slow cooked lamb rump, baby carrots puree, red wine reduction and popped Amaranth
Dessert
Lavender crème brûlée , camomile coulis and bee pollen
Tiramisù in chocolate globe and white chocolate soil
Millefeuille cannolo, mango puree and Italian passito wine
Gianduia tart, hazelnut parfait, fresh raspberries , coulis and white chocolate flakes
Quick Enquiry
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