Francesca’s A la Carte Menu

Entrée

Burrata & Heirloom Tomatoes – Basil, aged balsamic, extra virgin olive oil

Grilled Zucchini & Almond Ricotta – Lemon zest, toasted pine nuts, mint (Vegan)

Beef Carpaccio – Arugula, Parmigiano, truffle oil, lemon

Eggplant Parmigiana – San Marzano tomato sauce, basil, mozzarella (Vegan Option Available)

Main

Orecchiette with Broccoli & Chili – Garlic, toasted almonds, Pecorino

Pan-Seared Barramundi – White wine sauce, capers, cherry tomatoes (Vegan Option Available)

Wild Mushroom Risotto – Saffron, thyme, Parmigiano (Vegan Option Available)

Stuffed Peppers – Farro, caramelized onions, pistachio (Vegan)

Dessert

Tiramisu – Espresso-soaked savoiardi, mascarpone, cocoa

Lemon & Olive Oil Cake – Almond flour, limoncello glaze

Passionfruit & Coconut Panna Cotta – passionfruit, toasted coconut flakes