Francesca’s 5 Course Modern Italian Tasting Menu

Burrata & Roasted Tomato Creamy burrata, slow-roasted cherry tomatoes, basil oil, aged balsamic Risotto Primavera

Carnaroli risotto, colourful vegetables, fresh parsley, lemon infused oil, Grana Padano

Seared Sea Bass, Saffron Shellfish Broth Crisp-skinned sea bass, saffron-infused seafood broth, fennel

Beef Fillet, Red Wine Jus & sauteed mushrooms Perfectly cooked beef fillet, red wine jus reduction, parsley mushrooms, rosemary salt

Lemon & Almond Semifreddo Sicilian lemon semifreddo, toasted almonds, fresh berries

Fennel & Orange Carpaccio Shaved fennel, fresh orange segments, Sicilian olives, toasted almonds, lemon oil

Paccheri, ‘Nduja & Stracciatella Thick paccheri pasta, spicy ‘nduja sausage, tomato sugo, fresh stracciatella cheese

Grilled Prawns, Herb Butter & Citrus Wood-grilled prawns, garlic herb butter, lemon, crispy capers Slow-Cooked Lamb

Shoulder, Salsa Verde Braised lamb, rosemary jus, salsa verde, creamy potato purée

Espresso Panna Cotta Silky coffee-infused panna cotta, vanilla bean cream, cocoa dust