Flo’s Modern Australian Menu

Entrée

Gazpacho, parmesan wafer

Beetroot vodka cured salmon salad with avocado and horseradish cream

Pork belly with parsnip and carrot puree, salsa verde and orange glaze

Beetroot tatin with spiced ricotta quenelle

Main

12 hours slow cooked beef cheeks, potato gratin, garlic green beans and red wine sauce

Spice sumac chicken, pickled onions, sweet potato mash, spinach and red salsa

Homemade ricotta gnocchi with a rich spicy tomato sauce with asparagus and parmesan crisp

Sous vide salmon with pea puree, confit potato and lemon butter sauce

Dessert

Lemon tart with blueberry sauce

Semi fredo with praline and chocolate sauce

Chocolate dome filled with chocolate mousse and raspberries coulis

Grand Marnier macerated berries with honey labneh and caramel dust