Flo’s Canape Menu
Cold
Cucumber, goat cheese and semi dried tomato
Potato basket, horseradish cream, cured salmon and pickled cucumber
Gazpacho with parmesan wafer
Salmon spinach roulade
Watermelon, feta and prawn skewer
Beetroot bruschetta with goat cheese and basil
Vegetable frittata with spiced aioli
Potato galette with chilli crab and lime mayonnaise
Hot
Asian chicken ball with lemon grass dipping sauce
Seared beef, horseradish cream, caramelised onions and Yorkshire pudding
Dong po rou
Mini pork slider with apple slaw
Seasame crusted tuna tataki with wasabi mayonnaise
Jalapenos bread with spicy pulled chicken
Spanish omelette with smoked paprika aioli
Mini quiche
Substantial
Pan fried salmon with Asian salad
Traditional beef bourguignon with a creamy mash potato
Duck breast glazed with honey and spices and sweep potato mash and asparagus
Prosciutto wrapped pork fillet with brussels sprouts and orange glazed
Baked barramundi on Asian greens
Sweet
Lemon tart
Chocolate dome filled with chocolate mousse and raspberries coulis and chocolate sauce
Tiramisu with espresso sauce
Black forest mousse
Individual pavlova with seasonal fruits and passion fruit coulis
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Sam Wadeson (QLD)
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