Ellie’s Asian Inspired 3 Course Menu

Starter

Tempura Prawns, Miso Satay and Papaya and Cashew Nut Salad

Tuna Tartare with Avocado Mousse, Pickled Radish and Rice Paper Crisps

Crispy Duck with Homemade Pancakes, Hoisin Sauce, Julienned Cucumber and Pickled Salad

Grilled Miso Aubergine with Black Garlic Aioli, Crispy Shallots and Furikake

Thai Tom Khai Gai (Coconut and Galangal Soup with Prawns)

Main

Beef Tataki with Ponzu, Soba Noodles, Pickled Cucumber, Asian Slaw and Wasabi Mayonnaise

Miso Glazed Cod, Black Rice, Pickled Daikon and Sesame Greens

Pan Seared Monkfish with Lemongrass Coconut Sauce, Jasmine Rice & Charred Bok Choy

Grilled Pork Tenderloin with Tamarind Glaze, Carrot and Ginger Puree, Grilled Broccolini and Edamame

Grilled King Oyster Mushrooms with Soy Miso Reduction, Daikon and Apple Puree and Crispy Rice Noodles

Dessert

Coconut Panna Cotta with Mango, Lime and Ginger Nuts

Matcha Tiramisu

Ginger and Lemongrass Crème Brulee

Black Sesame Chocolate Tart with Citrus Glaze

Miso Caramel Pudding with Toasted Sesame Brittle and Berries