Eddie’s 6 Course Tapas Menu

Mains (Select 5)

Cured King fish, lightly peppered, with olive salt & sweet paprika, baby capers, fine sliced red onions, drizzled with lemon oil (gf)

Crisp skinned pork belly with celeriac puree, & chilli marinated orange glaze(gf)

Spiced Italian meatballs in a rich tomato sauce & parmesan

Chickpea, zucchini, & feta fritters with baby herb salad (gf)(v)

Balsamic and olive oil marinated grilled Mediterranean vegetables (v)

Grass fed scotch fillet beef, caramelised shallots, and port jus (gf)

Marinated King prawns with fresh chilli and garlic, salsa verde (gf)

Haloumi with marinated dry fruit & nuts, with a light drizzle of fig balsamic (gf)(v)

Crispy chicken goujons, Jalapeño mayo and slaw (gf)

Brandy, gin, & lime cured salmon on sautéed leek, bacon & grain mustard sauce (gf)

Spiced lamb koftas with minted yoghurt and warm flat bread (gf on req)

Dessert (Choose 1)

Limincello infused panna cotta, with citrus cream& pistachio praline (gf,v)

Apple tart, date ice cream & sweet sherry caramel sauce (v)

Chocolate case, filled with orange sponge, Jaffa mousse with dehydrated orange (v)

Spiced poached strawberry pie with thick cream, drizzled with its own sauce and toffee swirl (v, gf on request)

Coffee parfait, marinated fruit and nut with halva crumbs & honey wafer (v)