Eddie Basich’s Canape Menu
Cold
Rare roast beef on garlic croutons with mustard mayonnaise
Mediterranean vegetable bruschetta
Poached prawns on sliced cucumber with avocado mousse
Caramelised onion and goats cheese tarts
Zucchini and potato frittata
Thai infused beef carpaccio with coriander pesto
Gin and lime cured Atlantic salmon with dill crème fraiche
Assorted nori rolls
BBQ lemongrass prawns with coriander
Shredded roast duck on mini pancakes and spiced plum sauce
Smoked salmon and caper pizzas
Chicken Caesar on garlic croutons
Oyster with shallot vinegar
Salmon caviar and dill sour cream encrouts
Hot
Italian style beef meatballs with rich tomato sauce
Spiced lamb koftas
Spinach and feta triangles
Red curry crab cakes
Moroccan chicken skewers with smoked paprika yoghurt
Greek style marinated lamb skewer
Smoked salmon tartlets
Grilled vegetable kebabs
Teriyaki beef and capsicum
Assorted risotto balls
Curried samosas
Mini quiches
Assorted savory pastries
Substantial
Greek style lamb cutlet with cucumber yoghurt
Honey glazed chicken drumette’s
Vegetable ragoute on cous cous
Fish goujons with lemon and tartar
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