Doreen’s Tasting Menu
Pan seared scallops. cauliflower puree, hickory smoked bacon
Beef cheek ravioli, braised tomatoes, crispy basil, truffle oil
Sauteed barramundi, asparagus, miso
Lamb chops, Provençal vegetable tart, rosemary jus
Caramelized apple jar cake with mint, whipped cream
