Dhiraj Singh’s Modern European Menu

Appetizers

Beetroot

Marinated & roasted beets, tarragon vinaigrette, goat cheese mousse, chives

Roasted root vegetables

Kale, shallot & verjus dressing, burrata, bloomed mustard, carrot purée, cherry balsamic

Miso Winter Squash

Brown butter, pumpkin seeds, herb oil

Chicken Broth

Carrot, daikon, sprouts, mint, jalapeño

Dal

Lentil stew, cilantro, chili garlic oil

Clams

Prawn bisque, white wine, lemongrass oil, fermented red chili paste, sweet basil, served with garlic baguette

Cabbage

Marinated charred cabbage, orange sabayon, almonds, tarragon

Roasted bone marrow

Cured and roasted beef marrow, grilled sourdough, bacon marmalade

Beef

12-hour Braised beef, roasted root vegetables, potato puree, horseradish crème fraiche, bordelaise

Pork

Bacon wrapped pork tenderloin, confit fingerlings, charred onion petals, creamy polenta, mustard demi

Roast chicken

Citrus herb butter, charred napa cabbage, sausage and bean cassoulet, celeriac puree

Scallops

Prawn risotto, lemon tarragon butter, charred broccolini, gremolata

Mushroom tagliatelle

Mushroom butter, white wine, crispy portobello mushroom, roasted winter squash, ricotta, chives

Chocolate

Bittersweet chocolate mousse, cherry compote, cacao nib tuile

Drunken tiramisu

Cocoa, Kahlua, mascarpone, bittersweet chocolate flakes

Honey butter cake

Ginger anglaise, salted candied walnuts, vanilla ice cream

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