Dhiraj Singh’s 5 Course Tasting Menu

Miso Winter Squash

Brown butter, pumpkin seeds, herb oil

 Bone marrow

Cured and roasted beef marrow, grilled sourdough, bacon marmalade

Roasted root vegetables

Kale, shallot & verjus dressing, burrata, bloomed mustard, carrot purée, cherry balsamic

Scallops

Prawn risotto, lemon tarragon butter, charred broccolini, gremolata

Honey butter cake

Ginger anglaise, salted candied walnuts, vanilla ice cream

Chicken Broth

Carrot, daikon, sprouts, mint, jalapeño

Cabbage

Marinated charred cabbage, orange sabayon, almonds, tarragon

Beetroot

Roasted beets, tarragon vinaigrette, goat cheese mousse, chives

Pork

Bacon wrapped pork tenderloin, confit fingerlings, charred onion petals, creamy polenta, mustard demi

Drunken tiramisu

Cocoa, Kahlua, mascarpone, bittersweet chocolate flakes

Dal

Lentil stew, cilantro, chili garlic oil

Cabbage

Marinated charred cabbage, orange sabayon, almonds, tarragon

Roasted root vegetables

Kale, shallot & verjus dressing, burrata, bloomed mustard, carrot purée, cherry balsamic

Mushroom tagliatelle

Mushroom butter, white wine, crispy portobello mushroom, roasted winter squash, ricotta, chives

Chocolate

Bittersweet chocolate mousse, cherry compote, cacao nib tuile