Darrin’s Modern Australian
Entrée
Freshly Shucked Oysters, shallot Vinaigrette
Smoked Duck Breast, quince, quinoa Salad
Grilled Goats Cheese, walnuts, baby beetroot, chives
‘Terrine D’Hiver’; Smoked Bacon, Duck confit, Duck liver, mushrooms, cabbage, sourdough
Cured Ocean Trout, horseradish cream, dill, grain mustard
Mains
Daube of Beef, button mushrooms, pearl onions, smoked bacon, potato puree
Pan Roasted Salmon Fillet, red wine sauce, bone marrow, parsley
Cider braised Pork Cutlets, Calvados, apple
Pumpkin potato Pasta, burnt butter, pine nuts, sage lemon
Blue Eye Cod poached in Saffron Fish Stock, prawns & tomato
Dessert
‘Classic’ Lemon Tart
Quince & Almond Tart, crème fraiche
Valrhona Chocolate Mousse, sour cherries
‘Cheese of the Moment’, lavosh & Pears
Chocolate Coconut Pithivier
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