Darrin’s 5 Course Tasting Menu
Oven Roasted Queensland Butternut Soup with Cream Fraiche
Frenched Trimmed Junee Lamb Cutlet, Southern
Golds Beetroot Marmalade Jam/Jus
Young Cornfed Chicken Breast w Mushroom Duxelle, Citrus Herb Butter Truffle oil
Citrus Lemon Myrtle Tart with lime King Island Cream
Selection of Australian Soft & Hard Cheeses with Fresh Fruits Lavosh Quince Paste
Wild Mushroom & Pancetta Soup
Seared Crispy Skin Atlantic Salmon Fillet, Burnt Lime Sauce
Truffle Potato with Asian Greens
Lockyer Valley Beef Fillet (medium), Sweet Potato Cauliflower
Puree and Brocollini Truss Tomatoes Jus
White Chocolate & Pistachio Brulee’ and Candied Floss Seasonal Berry Compote
Selection of Australian Soft &Hard Cheeses with Fresh Fruits Lavosh Quince Paste
Quick Enquiry
James Manning (QLD)
Alan Millard (QLD)
Melisa Hamildon (QLD)
Fergus Smith (QLD)
Diane Winfield (QLD)
Recent Photos