Christian Colognesi’s Canape Menu

Cold

Goat cheese, asparagus and truffle mini tart

Sydney rock oysters, wasabi mignonette

Tasmanian smoked salmon, crème fraiche and chives tartare

Mini eggplant parmigiana, tomato mousse

Compressed spiced watermelon, goat curd and balsamic caviar

Roquefort, pecan and pear mini quiche

Spannercrab, tomatoes and olive tapenade bruschetta

Hot

Porcini mushroom arancini, truffle aioli

Canadian sea scallops, Bagna Cauda

Gruyere cheese croquette, eschallots

Crispy Kataifi prawns, lime aioli

Mini lamb kebab, yogurt and dukkah dip

Barramundi and potatoes croquette, spicy tomato

Wagyu beef bolognese arancini, spicy aioli

Substantial

Battered fish tacos, romaine, spicy aioli

Roasted cauliflower, chickpeas, almonds, superseeds and sesame vinaigrette

Moroccan chicken, wild rocket, barley, macadamia

Cocktail prawns, smoked paprika aioli, purple cabbage

Beef sliders, coleslaw, cheddar

Sweet

Dark chocolate, salted caramel tart, raspberry gel

White chocolate mousse, strawberries compote, chocolate soil

Mini doughnuts, chocolate dip