Caleb’s Modern Australian Menu
Entrée
Prosciutto wrapped quail roulade with chorizo, pumpkin puree, butter poached pumpkin, pumpkin salad, fetta, Korean chilli powder
Beetroot cured salmon with apple, wasabi cremefraiche, roquette, pistachio powder, balsamic dressing
Beef tartare with kimchi, sesame oil, chilli, spring onion aioli, pear, black crouton
Pumpkin soup with parmesan crisp, Korean rice cake
Roasted tiger prawn with shellfish aioli, puffed rice, shallot pickle, coriander, chilli, spring onion
Deep-fried octopus with green chilli, spring onion, coriander, ginger, cucumber pickle, sichuan pepper
Butter poached lobster with asparagus, apple, bisque sauce (extra charge)
Main
Prosciutto wrapped chicken breast with prawn, squid, potato, speck, pea, miso veronica sauce, leek oil
Braised beef cheek with thyme, carrot, parsnip, mushroom, bacon, mash potato, jus
Brioche skin salmon with burrata cheese, tomato, basil, lemon dressing
Smoked duck breast with red cabbage, roast beetroot, pistachio powder cranberry jus
Mushroom risotto with pipi, truffle, prawn, chive, parmesan
Braised beef short rib with hazelnut spatzle, wombok puree, wombok pickle, flavoured soy, burnt leek powder, parmesan, charred onion
Dessert
Soy brulee, puffed quinoa, honey comb icecream, miso box galette
Dark chocolate mousse with raspberry dried green sponge, chocolate ice cream
Lemon meringue tart with seasonal fruit
Yoghurt bavarois with seasonal fruit
Coconut pannacotta with coconut jelly, coconut galette, mango
Tiramisu with coffee jelly, coffee ice cream, box galette
Quick Enquiry
Karen Brown (NSW)
Andrea Hui (NSW)
Allan Foster (NSW)
Tracey Macdonald (NSW)
Elana Kohn (NSW)
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