Caitline Roy’s French 5 Course Menu

Parmesan cheese soup, chives, rosemary croutons, and shaved Parmesan

Salmon tartar with nama shoyu and kaffir lime, avocado and buckwheat tuile

Roasted Duck breast, butternut squash puree, roasted local winter veg, cherry duck jus

Comte cheese souffle, mixed greens and apple salad

Exotic pavlova – lemon crispy meringue, coconut chantilly, mango, pineapple and mint