Bledi’s 5 Course Menu
Ravioli filled Mooloolaba prawn & Atlantic salmon, lobster–bisque sauce (GFO, NF, DF)
Beef ribs braised in red wine served with panissa fritters and salsa verde (GF, DF)
Carnaroli Riso, Risotto with Swisse mushroom, porcini, truffle oil and Parmigiano (GFO, VG)
Il Pepposo Toscano – Beef checks slow cook, Tuscany kale, celeriac-provolone dolce puree and red wine jus
Strudel – Crispy Phyllo dough, apple, cinnamon, sultanas, and roasted walnuts served with Pistachio ice cream
Quick Enquiry
Bledi Koka
The dinner, team, service and food were all wonderful. I was thrilled and will use you all again.
Olivia Elsley (VIC)
Bledi Koka
We loved our night with Bledi
Food was amazing and Bledi was polite and engaging I would recommend him 100%
Jane Ferraro (VIC)
Bledi Koka
Chef Bledi was absolutely fantastic! He has a warm, friendly personality which compliments his absolutely delicious food. Chef Bledi was more than comfortable in dealing with dietary requirements. With his own gluten free experience Chef Bledi created dishes which you almost would not believe they were gluten free! Made the surprise 70th extra special and 100% would and have recommended him to others.
Cat S (VIC)
