Bledi’s 5 Course Menu
Scallops pan sear, Black truffle- Pangrattato and Smoked Cauliflower puree (GFO, NF, DF)
Raviolo Fritto stuffed with Duck ragu and Pecorino Romano sauce (GFO, NF)
Tortellini stuffed with chicken Breast and Mascarpone, butter sage-truffle sauce (GFO, VG, NF)
Tagliata Di Manzo, char grilled Beef scotch fillet, King Brown mushroom, roesti potato, ‘Bordelaise’ sauce (GF, DF, NF)
Pana cotta date tart & salted caramel ice-cream (GFO)
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Bledi Koka
We loved our night with Bledi
Food was amazing and Bledi was polite and engaging I would recommend him 100%
Jane Ferraro (VIC)
Bledi Koka
Chef Bledi was absolutely fantastic! He has a warm, friendly personality which compliments his absolutely delicious food. Chef Bledi was more than comfortable in dealing with dietary requirements. With his own gluten free experience Chef Bledi created dishes which you almost would not believe they were gluten free! Made the surprise 70th extra special and 100% would and have recommended him to others.
Cat S (VIC)
