Balaji’s Modern Indian Menu

Entrée

THOKKU – Burrata, tomato, pickled onion, curry leaf oil

ACHU MURRUKU – Chicken liver, chilli chutney, rosette, coriander

CHETTINAD – Chettinad prawn, fennel, buttermilk and lime

KOFTA – Lamb, couscous pongal, eggplant bharta, cumin yoghurt

Main

KARI KULAMBU – Chicken ballotine, tamarind curry, rava dosa

MEEN MOILEE – Monkfish, coconut rice, tapioca crisp

CURRY ROTI – Braised beef short rib, vadouvan spice, parotta

PALAK PANEER – Herbed cottage cheese, spinach, garlic brioche

Dessert

KESARI – Jersey milk custard, lacto-fermented raisin, semolina cake, milk crumb

PANJAMIRADHAM – Caramelised banana gelato, date pudding, honey

PAYASAM – Saffron milk parfait, almond brittle, milk skin.

ADHIRASAM – Jaggery cremeux, dark chocolate, cardamom, black tea