Balaji’s 5 Course Tasting Menu
RASAM – Sydney Rock Oyster, Rasam granita
THOKKU – Burrata, tomato, pickled onion, curry leaf oil
ACHU MURRUKU – Chicken liver, chilli chutney, rosette, coriander
MEEN MOILEE – Monkfish, coconut rice, tapioca crisp
ADHIRASAM – Jaggery cremeux, dark chocolate, cardamom, black tea
