Anna Blixhavn’s Modern European Menu

Appetizers

Smoked Salmon GF
pickled courgette, radish pesto, filo tuille

Prosiutto and Shropshire Blue GF
Campari infused melon, micro green

Pomegranate and Fig GF VG
crispy goat cheese, balsamic reduction

Stracciatella and Beetroot GF VG
fresh citrus, walnut, arugula

Baked Salad GF VG
winter squash, charred brassicas, crispy quinoa, argadolce dressing

Creamy Parsnip Soup GF VG
creme fraiche, candied pecan, golden apple

Dungeness Crab GF
lemon verbena, green apple, fennel

Main

Mushroom Wellington VG
truffled gnocchi, mushroom gravy

Pork Belly GF
braised cabbage, baked apple, carrot

Duck GF
merlot and cherries

Beef GF
cocoa and coffee braised short ribs, horseradish duchess potatoes, seasonal vegetables

Venison GF
red currant, fondant potatoes, medley of mushrooms

Halibut GF
butter poached, seasonal vegetables

Dessert

Ferrero Bar GF VG
dark chocolate mousse, hazelnut crunch

Smores VG
homemade marshmallow, graham, milk chocolate cremeux

Apple Dulce GF VG
whipped vanilla cream, sticky date cake, milk chocolate

Pumpkin & Pecan GF VG
pumpkin cake, candied pecans, spiced ganache

The Cherry GF VG
dark chocolate sponge, white chocolate mousse, poached cherries

Lemon Blueberry Verrine GF VG
light butter cake, honeycomb, almond