Andrew Barkham’s Modern Australian Menu

Entrée

Snapper Crudo, Citrus, Yoghurt Dressing, Pickled Fennel, Radish

Roasted & Pickled Heirloom Beetroot, Mascarpone, Pepita seeds, Tarragon

Mozzarella, Asparagus, Snap Pea Salad, Basil, Lemon Dressing

Pan Seared Scallops, Butternut Squash, Pine Nuts, Balsamic, Chervil

Main

Slow Cooked Beef Cheek, Red Wine Jus, Potato Puree, Crispy Leeks

King Salmon, Heirloom Tomatoes, Basil, Grilled Onions, Watercress

Roasted Lamb Rump, Asparagus, Spinach, Smoked Onions Rosemary Jus

Porchetta, Fennel, Chilli, Caramelised Witlof, Prune and Parsnip

Potato Gnocchi, Seasonal Mushrooms, Thyme, Spinach, Parmesan

Wagyu Beef, Beef Jus Smoked Onion Puree, Watercress (Supp $50)

Dessert

Honey and Vanilla Panna Cotta, Strawberries, Basil

Classic Rum Baba, Vanilla Cream, Citrus & Dark Rum Syrup (Supp $5)

Bitter Dark Chocolate Ganache, Raspberries, Vanilla Crème, Hazelnut Praline

White Chocolate Cream, Strawberries, Crumbs, Pistachio, Vanilla Honey

Quick Enquiry

Andrew Barkham

24 guests were all “very” impressed with the menu that Andrew provided. When guests were leaving they asked when am I planning on doing it again. The Heirloom Beetroot salad was such a hit. I can not speak highly enough of Andrew. The 2 wait staff worked hard to make sure everyone had everything from food to drinks.

Dianne Franzinelli (WA)

Andrew Barkham

Andrew's communication leading up to the event was excellent and he was very flexible in helping make the event perfect. Everyone thoroughly enjoyed the food with the scallops and beef cheeks being a big hit. I would not hesitate in having Andrew come to my house again!

Shannon Black (WA)

Andrew Barkham

Chef Andrew was perfect for our occasion we had the best time with amazing food

Sophie Green (WA)

Andrew Barkham

Delicious!! Everyone was delighted with their meals, looked beautiful tasted even better. Very happy, Andrew was terrific.

Vania Flood (WA)

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