Andrew Barkham’s Modern Australian Menu

Entrée

Snapper Crudo, Burnt Orange, Yoghurt Dressing, Pistachio, Radish

Roasted & Pickled Heirloom Beetroot, Mascarpone, Walnuts, Dill

Mozzarella Salad, Grapefruit, Fennel, Black Olives, EVOO

Raw Beef, Kohl rabi, Pickled onions, Green Goddess Dressing, Fried Parsley

Pan Seared Scallops, Spiced Cauliflower, Biltong, Mustard Pickle, Chervil

Main

Slow Cooked Beef Cheek, Spinach Puree, Potato Puree, Crisp Leeks

Barramundi, Jerusalem Artichoke, Butter Beans, Parsley

Roasted Lamb Rump, Potato Fondant, Eggplant, Radicchio, Rosemary Jus

Porchetta, Fennel, Chilli, Caramelised Witlof, Prune and Parsnip

Potato Gnocchi, Seasonal Mushrooms, Thyme, Spinach, Parmesan

Wagyu Beef, Smoked Onion Puree, Watercress (Supp $50)

Dessert

Buttermilk Panna Cotta, Pistachio, Vanilla Honey, Raisins

Classic Rum Baba, Crème Diplomat, Citrus & Dark Rum Syrup (Supp $5)

Bitter Dark Chocolate Ganache, Vanilla Creme, Raspberries, Hazelnut Praline

White Chocolate Cream, Poached Rhubarb, Strawberries, Pistachio