Andrea Rossi’s Canape Menu
Cold
Goat cheese, asparagus and truffle mini tart
Sydney rock oysters, wasabi mignonette
Tasmanian smoked salmon, crème fraiche and chives tartare
Mini eggplant parmigiana, tomato mousse
Compressed spiced watermelon, goat curd and balsamic caviar
Roquefort, pecan and pear mini quiche
Spannercrab, tomatoes and olive tapenade bruschetta
Hot
Porcini mushroom arancini, truffle aioli
Canadian sea scallops, Bagna Cauda
Gruyere cheese croquette, eschallots
Crispy Kataifi prawns, lime aioli
Mini lamb kebab, yogurt and dukkah dip
Barramundi and potatoes croquette, spicy tomato
Wagyu beef bolognese arancini, spicy aioli
Substantial
Battered fish tacos, romaine, spicy aioli
Roasted cauliflower, chickpeas, almonds, superseeds and sesame vinaigrette
Moroccan chicken, wild rocket, barley, macadamia
Cocktail prawns, smoked paprika aioli, purple cabbage
Beef sliders, coleslaw, cheddar
Sweet
Dark chocolate, salted caramel tart, raspberry gel
White chocolate mousse, strawberries compote, chocolate soil
Mini doughnuts, chocolate dip
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