Anabelle’s Modern Australian Menu

Entrée

Tiger prawn cocktail with lime chive aioli, fresh orange, avocado and crisp ice berg lettuce

Seared scallops served with a lemongrass beurre blance with a potato gallette

Heirloom tomato and burrata salad with pickled eschallot, balsamic pearls and rocket

Seared salmon with wasabi avocado and pickled vegetables and salmon caviar

Beef carpaccio with truffle aioli, garlic chips parmesan and baby herbs

Main

Lamb shoulder with goldeen cauliflower florets beetroot hummus and broccolini and rosemary jus

Grilled snapper with mediterranean ratatouille and tomato consomme

Spinachi di ritolo with sage beurre noisette

Crispy pork belly with apple compote, baby carrots and jus

Fillet of beef with kumera, hot buttered spinach and mushroom compote

Dessert

Raspberry souffle with vanilla bean ice cream

Chocolate cherry bombe alaska

Fallen english toffee ice cream with chocolate sauce and salted caramel fudge

coconut and lime leaf panna cotta with lychee and lime leaf sorbet