Anabelle’s Modern Australian Menu

Entrée

Seared salmon with wasabi avocado, pickled vegetables and caviar

Grilled prawn salad with confit tomato, basil and parmesan crisp

Fennel salt pork belly bites with sticky fig chutney and beetroot

Scallops wrapped in prosciutto with lemongrass and lime leaf beurre blanc

Main

Duck a’la orange with cauliflower puree and crispy kale

Fillet of beef with potato gratin, spinach and red wine jus

Lamb with smoky eggplant, dukkah roasted pumpkin and broccolini

Red snapper with caponata, french beans and dragoncello

Dessert

Chocolate cherry bombe alaska

Hot passionfruit souffle with mango sorbet

Espresso pannacotta with chocolate and candied cumquat

Pistachi semi freddo with raspberry, cranberry and white chocolate

Quick Enquiry

Anabelle Rivers

5 stars just isn’t enough for the amazing night Anabelle created for us! From initial contact with Ellie to the meal was totally effortless with every attempt from everyone involved to make the booking perfect. Anabelle’s cooking was amazing - packed full of flavour and make with love! Thanks team for making our Mums 60th a Birthday to remember x

Alex Newman (NSW)

Anabelle Rivers

Annabelle was great and the food she sourced was delicious. We had a great night and we hope to do this again.

Kylie Ashdown (NSW)

Anabelle Rivers

We had a wonderful dining experience with Annabelle and would highly recommend! The Squid was outstanding! Thank you for an amazing dining experience

Tracey Horne (NSW)

Anabelle Rivers

Chef Annabelle went above and beyond by doing separate food for dairy intolerances and making extra food for my 2 yr old Nephew. Everyone raved about the food and the whole night was fantastic.

Heather Skeen (NSW)

Anabelle Rivers

We all enjoyed the meal Annabelle cooked. The service was professional and prompt. We will definitely be using your service again.

PATTY MARTIN (NSW)

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