Amanda’s 5 Course Tasting Menu

Menu 1

Silky baked rosemary + local honey camembert, quince, crisp green + croute (entrée option) (GF Option)

Baked potato gnocchi in napoli sauce, melted pecorino + dressed roquette (GF Option / LF Option)

Confit Berkshire pork belly, truffle potatoes + garden pea puree (GF/LF)

12hr slow braised Kimberley Red beef cheeks pommes puree + buttered greens (GF / LF Option)

Traditional Vanilla Crème Brulee w. scorched sugar (GF Option)

Menu 2

Prosciutto Caprese on garlic croute dressed w. apple balsamic – (Veg option / GF Option / LF Option)

Pan tossed garlic squid, cucumber ribbon salad + sesame dressing

Wild Mushroom Risotto + crumbled Feta (Vegan Option / Vegetarian / GF/ LF Option)

Chicken Camembert roulade, confit kumera disc + garlic cream (GF option)

Honey Passion cheesecake cups w. toffee shards (GF Option)

Quick Enquiry

Amanda Suffell

Thank you to Amanda and team for catering for our small wedding. The food was excellent. The kitchen was left spotless. We had a change to our menu and guest numbers with only a week notice and Amanda was very flexible. Some guests had challenging dietary requirements such as vegan, vegetarian and nut allergies that were no problem for Amanda to cater for. Thank you again, we shall definitely return to your service for any catered events.

Brooke O'Flynn (NSW)

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