Adrien’s Modern French Menu

Entrée

Kangaroo or Beef “Tartare” – Cured yolk – Smoked Macadamia Oil

Snapper “Rillettes” (Shredded meat spread) – Buckwheat – Dill Oil

Deviled Eggs – Green Mayo

Main

“Coq au Vin” (Chicken in Wine Sauce) – Wattle Seed – Smoked Potatoes Purée

Organic Chicken “Ballotine” – Macadamia – “Dauphinoise” (Potatoes Gratin)

Kangaroo or Beef “Bourguignon” – Tasmanian pepper

Torch Red Emperor – “Ratatouille”(Stewed Vegetable Medley) – Native Thyme

Dessert

“Floating Island” – Lemon Myrtle Custard

“Crème Brûlée” – QLD Vanilla

“Tarte Tatin” (Upside-down Apple Pie) – Davidson Plum Ice Cream