Adrien’s 5 Course Tasting Menu
Snapper “Rillettes” (Shredded meat spread) – Buckwheat – Dill Oil
Deviled Eggs – Green Mayo
Organic Chicken “Ballotine” – Macadamia – “Dauphinoise” (Potatoes Gratin)
Kangaroo or Beef “Bourguignon” – Tasmanian pepper
“Crème Brûlée” – QLD Vanilla – Macadamia Crumble
Other Menus
