Adel’s Modern Italian Menu

Entrée

Burrata with Bagnacauda, fried capers, sherry dressing, lemon breadcrumb

Char grilled Octopus with Nduja pesto salsa verde dressing, tomato salsa

Prawns and choritzo skewers with chermula dressing, macadamia dukka

Main

Hand Made potato gnocchi with pumpkin, burnt buttered peanuts, crispy kale

Whole chard grilled chicken diavola with buerre blanc sauce, roasted vegetable

Pan fried barramundi with Mediterranean sauce

Slow cooked lamb shoulder with Middle Eastern pilaf rice and Dutch carrots and goat curd dressing

Dessert

Creme brulee with berries salad

Classic tiramisu

Sicilian Cannoli with ricotta

Nutella Pannacotta with crumble biscuit