Beef Rossini
Beef Rossini or Tournedos Rossini is a classic french steak dish where the fillet steak is served with a crouton and a pan seared slice of foie gras, classicly served with fresh truffle and a madeira glaze.
In Modern culinary terms the title Rossini is often simply reffering to the cut of meat, the fillet or numerous small segments of fillet pan fried and then roasted.