Chef Min Kim was born in Sokcho, the northern south side of Korea. In Korea he worked at Ginja, a Japanese restaurant in Sokcho, where he perfected the skills of sashimi and sushi.
Min moved to Australia in 2013 and trained in Korean and Japanese restaurants around Sydney. He then got the opportunity to work alongside Chef Griff, the Head Chef and owner of the Longrain restaurant in Sydney. He also worked with Chef Chui Lee Luk at Luxe Group and Acme, where he learned French cooking techniques and Modern Australian cuisine.
Min now manages the restaurants Symbol, Folomomo and Gratia.
Quick Enquiry
Min Kim
Min has provided his exceptional catering service for our clients numerous amounts of times and has done so perfectly! We always have fantastic feedback from clients/internals. It’s great to see how professional and calm Min can be - even when cooking and plating for 24 guests!
Natalie (NSW)
Min Kim
We had canapés and 3 course dinner from Chef Min. The whole night was smooth and we could relax and enjoy entertaining our guests. The food was incredible and everyone was so impressed. They accommodated dietary requirements for two guests without any issues and they were both super happy too. We highly recommend chef Min and would absolutely use him again.
Nynne (NSW)
Min Kim
We had a wonderful dining experience with Chef Min. The food and service were amazing. Highly recommend!
Siggy Grima (NSW)
Min Kim
We had an amazing Christmas feast prepared by Min, he was fantastic! We also had two wait staff who were such friendly girls and we honestly had the best day with them all. Would highly recommend!
Jane Rocca (NSW)
Min Kim
Thanks Chef Min and Natalia for an excellent boardroom lunch. Min was organised, calm and the food was absolutely delicious. Natalia's fine-dining training showed. She knew what to do and together they made the event seamless! Thanks team.
Natalie Bracken (NSW)
Min Kim
Chef Min is amazing! We had such a good meal. We will definitely do this again. Natalie’s service is top notch! Very happy with the whole experience.
Anna Liu (NSW)
Min Kim
We were so happy with the quality of service provided by At Your Table. Chef Min was outstanding and all three courses were delicious and immaculately presented,. Our two waitresses Kat and Renata were also amazing, so personable and friendly and excellent at their job. All three were a pleasure to have in our home and made the whole evening a success. It was such a special evening for my mother in laws 70th and one we will remember forever. Thanks so much. Tom and Tor
Tor King (NSW)
Min Kim
What a wonderful evening we had last night. Chef Min and Julie worked as a seamless team to bring us three great dishes of food! Everyone appreciated the presentation and creativity - not to mention taste - of each course. Drinks were replenished as needed, and Min and Julie seemed to just know where everything was that they needed to use. I knew very early that I could just relax!
Thank you for recommending them and for making it happen. We will certainly consider using you again for future special occasions.
Kathy Esson (NSW)
Min Kim
The whole experience was excellent. Food, service, clean up all great, such a relaxing evening as a host, not having to worry about anything!
Caroline Perkins (NSW)
Min Kim
We loved it. It was for my wife's birthday party and we got to enjoy a beautiful dinner at home with close friends, with top professional services. My wife and I didn't lift a finger so we could enjoy the night with our guests. GREAT food and FANTASTIC service. Worth every penny! Thanks to Min and Cat!
Terence Diver (NSW)
Min Kim
Min was absolutely fantastic. His food was delicious and beautifully presented. The wait staff were incredibly professional and the whole evening was just perfect.
Simon Bassett (NSW)
Min Kim
We had the most outstanding evening in every way with Chef Min creating stunning and delicious canapés and a three course meal that amazed and wowed everyone at the table. The food was spectacular and the service exceptional. We had the most unforgettable evening and can’t thank you enough! Everything was perfect!
Leanne Abrahams (NSW)
Min Kim
The food was brilliant, the service was amazing. Couldn't fault the experience!
Hamish Hutton (NSW)
