Kelly Jackson

Food is Kelly’s life, her passion and her house of creativity; it creates happiness and brings people together. To see people enjoying what she has created gives Kelly the greatest pleasure.

She grew up with a kitchen filled with fresh pasta and homemade sauces. She can still remember the joy it brought to her family when the wonderful aromas poured out of the kitchen.

Cooking has taken Kelly around the world. From her small town of Kingston in Tasmania, she traveled around Australia, working in rural areas and cities. She landed in the Gold Coast and achieved 2 Best New Restaurant Awards. Her travels then took her to the other side of the world, traveling and working through Asia as well as North and South America. She fell in love with South America and opened up a small posada (B&B) in Margarita, Venezuela.

She then moved back to Australia and settled on the Sunshine Coast.
She loves to cook and create, and she loves what she does.