Justin Jennings

Justin Jennings is the Owner and Executive Chef of “Downunder by Justin Jennings,” an Australian-themed restaurant located in Lisbon, Portugal. Since its opening in February 2017, the restaurant has gained recognition for its innovative cuisine, earning a Michelin recommendation in 2024.

Coming from a family deeply rooted in farming, fishing, and cooking, Justin developed a passion for sustainable food practices from a young age. His upbringing instilled in him a profound appreciation for fresh, locally sourced ingredients, a value that shines through in his cooking.

Justin’s culinary style is deeply influenced by his Australian roots and commitment to sustainability, blending modern techniques with a respect for traditional practices. His dedication to excellence continues to inspire both his team and guests at “Downunder by Justin Jennings.”